Roasted spiced vegetables with chickpeas and dried apricots

Roasted spiced vegetables over quinoa - a warm dish for a cold day

Carrots, parsnips, shallots, squash, chickpeas, and dried apricots with cinnamon, star anise, turmeric, ginger and paprika.

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Carrots, parsnips, shallots, squash, chickpeas, and dried apricots with cinnamon, star anise, turmeric, ginger and paprika.

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